In early 2015, Roaming Roosters was founded in Washington, D.C. by a family with a unique concept. The idea of a food truck with fried chicken that you could feel good about eating: free-range, grain-fed chicken served fresh every day. Within months, word got out on social media about the delicious poultry menu and the demand for Roaming Roosters soon called for the expansion from one food truck to three. Since then, the popularity of the only food trucks in D.C. serving tasty free-range chicken has grown massively.
Requests for catering, private events and scheduled food truck visits have been pouring in from D.C. and the surrounding areas of Maryland and Northern Virginia. The fast expansion of Roaming Roosters in just under a year is easy to explain - where your food comes from matters, and we bring that ideal to every meal we serve.